Sorry, this is not an intelligent post about hidden fat in so-called "healthy" food (although I watched a TV programme about that recently). This is me, wondering aloud to myself exactly what I can eat now.
My doctor told me today to avoid "fatty foods" (and alcohol *sob*) because my gallbladder is inflamed again. Darn it. My summer of camping trips full of alcohol and barbecued sausages and burgers looks to be IN TATTERS!! (I'm full of woe, just ignore me.)
My idea of fatty foods are those full of saturated fat: pork and lamb, cheese, chocolate, crisps, all the good stuff. But what about polyunsaturated fats? Can I still eat those? Nuts and seeds, oily fish? Can I eat ANY fat (I do love a bit of cheese)? Questions I should've asked my doctor this morning. Gah.
So here I am, hungry and craving that Crunchie in the fridge or a packet of crisps. I guess I'll just have to buy more apples.